Top 10 Most Expensive Foods In The World

Top 10 Most Expensive Foods In The World

Here are the Top 10 Most Expensive Foods In The World in 2019. These Expensive Foods Can Be Afforded By Rich People While Average People Can Only Dream About Having Such Taste.

10. Oysters – Upto $100/Piece

produced in Coffin Bay in very limited quantity.Each Oyster from Coffin Bay would cost you up to $100.

09. Dry-Cured Iberian Ham – Upto $400/kg

the ham is cured for a lengthy 36 months! According to the Guinness World Records, the most expensive leg of ham commercially available is an Iberian ‘Manchado de Jabugo’, retailing at a whopping £3,192.76 (as of 20 March 2016).

08. Matsutake Mushrooms – Upto $600/kg


Matsutake mushrooms are native to Japan. These mushrooms are so rare that their price now reaches as high as $600 for a single kilogram.

07. Bluefin Tuna – Upto $1000/kg


bluefin tuna is sold over $1000 and the dishes it is incorporated in are extraordinarily expensive foods. A bluefin tuna sold for a record US$3.1 million ($4.6m) at the first auction of the year at Tokyo’s new fish market. 

06. Saffron – Upto $1000/kg


The spice, nicknamed ‘Red Gold’, is the vivid crimson stigma (or threads) from a crocus flower, and it’s used as a coloring agent in food. 

05. Moose Cheese – Upto $1025/kg


Moose milk cheese is widely known to be an expensive dairy product that would easily cost around $500 a pound.

04. Kopi Luwak Coffee – Upto $1200/kg


Kopi luwak is the most expensive coffee in the world. Its cost fluctuates between $250 to $1,200 per kilogram.

03. White Truffles – Upto $2800/kg


It is one of the most expensive foods in the world. Abundantly found in Italy and sold as high as 2500 Euros per kg. 

02. Bird’s Nest (Red) – Upto $3,000/kg


A Chinese dish presented in soup form, made from saliva!It is Normally served in three colors: red, white and yellow. The red soup is widely famous due to its price

01. Caviar – Upto $9,100/kg


According to the Guinness World Records, the most expensive caviar recorded is from an aged (possibly 100 year-old!) albino beluga sturgeon whose white caviar sold for about $34,500 per kilogram

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